Self-proclaimed foodie Angela Slater-Meadows reviews Osmow's Shawarma, a Mediterranean fast casual chain. She rates the restaurant in three key areas: food quality, restaurant quality, and service quality with a maximum rating of 3/3.

In what ways can we de-centre whiteness in meat-free living? Emi Habel explores this question in her visit to the Seasoned Spoon’s ‘Decolonizing Veganism’ event. Learn about the movement and the BIPOC chefs bringing authentic culture and technique back to veganism and vegan dishes.

The Trent Vegan Society (TVS) is a registered group with the Trent Central StudentAssociation (TCSA) that has been active since September 2018. The founders Shira Rubinoff and Eliaz Tavares have promoted the importance of veganism through pay what you can bake sales, a kombucha brewing workshop, Annual General Meeting (AGM), and communal potlucks. In this interview with TVS, we learn about how this group has been engaging students during COVID-19 and how you can get more involved.