Food Politics

Articles
Decolonizing Veganism With The Seasoned Spoon
By
Emi Habel
and
In what ways can we de-centre whiteness in meat-free living? Emi Habel explores this question in her visit to the Seasoned Spoon’s ‘Decolonizing Veganism’ event. Learn about the movement and the BIPOC chefs bringing authentic culture and technique back to veganism and vegan dishes.
The Seasoned Spoon: A Food Haven On Campus
By
Stephanie Spencer
and
In this op-ed, Stephanie Spencer argues that there should be more dining options like the Seasoned Spoon on Trent's campus. From students living in residence to those who come to school for classes daily, food options are limited to the often-unhealthy offerings at the school's cafeterias.
Building a Community That Feeds Itself: PTBO's 1st Community Fridge
By
Emi Habel
and
Meet the collective who built a community fridge to help relieve food insecurity in Nogojiwanong-Peterborough earlier this September and find out how you can get involved! Broke and hungry students, this one’s for you.
Decolonizing Veganism With The Seasoned SpoonDecolonizing Veganism With The Seasoned Spoon
Decolonizing Veganism With The Seasoned Spoon
Emi Habel
·
April 25, 2022
The Seasoned Spoon: A Food Haven On CampusThe Seasoned Spoon: A Food Haven On Campus
The Seasoned Spoon: A Food Haven On Campus
Stephanie Spencer
·
March 2, 2022
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Podcast
Bread: Culture Politics and Practice
Bread: Culture Politics and PracticeEpisode 1: What's Going On?
Produced by
Nicole Burton
 &
For various reasons—social isolation, quarantining, fear of food shortages, boredom, social media—the COVID-19 pandemic has sparked a dramatic increase in sourdough breadmaking. While this is something to be celebrated, the phenomena also calls for closer scrutiny.
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