Hi! My name is Emi Habel (she/her) and I’m a Senior Journalist at The Arthur. I’m so grateful to have the opportunity to live alongside, learn from, and write on the traditional Land of the Michi Saagiig Nishnaabeg, and learn from BIPOC whose knowledge and contributions have shaped the places we now know as Nogojiwanong-Peterborough and Trent University.

I’m a student at Trent in the Sustainable Agriculture & the Food Systems program with my Service Dog and best friend, Winnie! When we’re not working or studying, we can usually be found playing the Sims 4 or knitting (me, not Winnie). My articles and advocacy centre around dismantling the intersectional injustices experienced by the student population and beyond, like food insecurity, gender discrimination (TERFS not welcomed), racism (and the role that non-racialized people like myself have in contributing to or against them), ableism, and more. I also have a passion for making access to resources easier so that more students know about the supports available to us and have the information to choose the best for them.

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Articles
Coffee, Chartwells, and Capitalism: Alternatives to Starbucks on Campus
Arthur Senior Journalist, Emi Habel, does some on-the-ground investigation to bring you the tea about the many coffee options around Trent.
Reminiscing on The Planet Bakery and What Its Closure Signifies For Students
Journalist Emi Habel looks at the legacy that The Planet Bakery has left upon students and locals alike and the significance of its recent closure in part due to the pandemic. She also looks into the future to see what Trent has in store.
Decolonizing Veganism With The Seasoned Spoon
In what ways can we de-centre whiteness in meat-free living? Emi Habel explores this question in her visit to the Seasoned Spoon’s ‘Decolonizing Veganism’ event. Learn about the movement and the BIPOC chefs bringing authentic culture and technique back to veganism and vegan dishes.
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2023-04-01 | Punctuality
Emulate Kardinal Offishall
Edited by
Danny Taro
·
April 1, 2023