Arthur is making our Twitch livestream debut on April 1st, 2021, at 8:00pm with our First Annual Fundraiser and Telethon! Over the upcoming days, we are aiming to hit our 2021 fundraising goal of $10,000.
Your money goes to: •Good paying jobs for content creators •Year-round operation •New tech for content production •The freedom to remain independent
The first instalment in Bethan Bates' new series Plant-Based Peterborough where she reviews the vegetarian and vegan eateries in Peterborough/Nogojiwanong. This article reviews Nateure's Plate a vegan restaurant in Peterborough's downtown that features meat replacements all made in house by co-owner Chef Nate White.
Self-proclaimed foodie Angela Slater-Meadows reviews Osmow's Shawarma, a Mediterranean fast casual chain. She rates the restaurant in three key areas: food quality, restaurant quality, and service quality with a maximum rating of 3/3.
Journalist Emi Habel looks at the legacy that The Planet Bakery has left upon students and locals alike and the significance of its recent closure in part due to the pandemic. She also looks into the future to see what Trent has in store.
Arthur is back for Volume 57! What to expect? We remisce on the Planet Bakery (RIP) at both downtown and campus locations, we spill some secrets about hidden gems on Trent's Symons Campus, and we get some tips from our new Editor-In-Chief on how to navigate academic burnout. Plus so much more, including a film review, puzzles, and a letter-to-the-editor from a TCSA board member.
Arthur is back for Volume 57! What to expect? We remisce on the Planet Bakery (RIP) at both downtown and campus locations, we spill some secrets about hidden gems on Trent's Symons Campus, and we get some tips from our new Editor-In-Chief on how to navigate academic burnout. Plus so much more, including a film review, puzzles, and a letter-to-the-editor from a TCSA board member.
